Greengage tree and fill our pockets with these sour and delicious fruits. We would bring the Greengages we had picked home for our mother to make a heavenly dessert with fragrant herbs.
Ingredent: 1.5 kg Greengage 50 gr Coriander 50 gr Mint 50 gr Ouji or Khanesh (kind of Pennyroyal) 50 gr Mentha Pulegium 30 gr Eryngium Planum (Flat Sea Holly) Salt as needed..
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