Ingredients for 5 servings: 500 gr Ground Meat 2 Medium Onions 20 gr Parsley 20 gr Coriander 20 gr Eryngium Planum (Flat Sea Holly) 1 teaspoon Sumac 2 tablespoons Tomato Paste 3 tablespoons Verjuice 1/5 cup boiling Water Salt, Black Pepper Powder, and Turmeric Powder as needed Fried potatoes to your liking..
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