Ingredients for a four-liter container: 4 kg Tomatoes 1 kg Cauliflower 500 gr Carrots 300 gr Celery Stalks 100 gr Celery Leaves 10 Cloves Garlic 2 or 3 Hot Peppers 1 Tablespoon Turmeric Powder 2 Tablespoons Dried Mint 2 Tablespoons Dried Basil 2 Tablespoons Dried Tarragon 5 Cups White Vinegar Sea Salt as needed..
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