Today I am sharing a delicious and simple recipe of Chicken Angara. The gravy is prepared with some selected spices, marinated with chicken and then smoked with charcoal. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
For Dry Masala powder: Coriander seeds - 3 tbsp Cumin seeds - 2 tbsp Green Cardamon - 3 Black peppercone - 20 to 25 Dry red chilli - 6
For Masala paste: Fried onion - 1 cup Tomatoes - 3 Cashew - 6 to 8 Melon seeds - 2 tbsp
For marinating chicken: Chicken - 1/2 kg with bone Dry masala powder - prepared earlier Red chilli powder - 1 tsp Garam masala powder - 1 tsp Turmeric - 1/2 tsp Red food colour - a pinch Salt as per taste Curd/ yoghurt - 1 cup Dry Fenugreek leaves/ kasuri methi - 2 tbsp
Other ingredients: Oil - 1/4 cup Bay leaves - 2 Cumin seeds - 1 tsp Peppercone - 5 to 6 Onion - 1 large finely chopped Coriander leaves - to garnish
Email Id: yummyfoodwithsana2020@gmail.com
If you liked my recipe, do like and share my video. Don't forget to follow my channel YummY food with SaNa
