Patok na Dubai chocolate, ating tikman | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (August 2, 2024):  Paggawa ng patok online do-it-yourself Dubai chocolate, susubukan nina Kuya Kim at Rufa Mae Quinto. Panoorin ang video.

Transcript

00:00There it is!

00:01There it is!

00:02Oh my, Rupa!

00:03What's the best reward after a week of eating?

00:06A lot of our viewers are craving for something sweet.

00:09Yes!

00:10Agreed!

00:11It doesn't matter if it's a cake, ice cream, or chocolate.

00:13The comfort that the desserts will give you is different.

00:16Go, go, go!

00:17Yes!

00:18Are you looking for chocolate?

00:19We have it!

00:20But before you taste our sweet treat, I have a challenge for you.

00:24Oh, really?

00:25Yes, guess!

00:26What's the special...

00:27Filling?

00:28Filling?

00:30Filling for F-I-L-L-I-N-G.

00:33Okay, so let's choose.

00:35Filling.

00:36What do you want?

00:37I want to try this.

00:39This one?

00:40Yes, this is the do-it-yourself, right?

00:43Do-it-yourself, yeah.

00:44Yeah, this one.

00:45So you want to taste it?

00:46Yes.

00:47Okay, go.

00:48Don't be hard on the chocolate.

00:50Alright.

00:51Oh, I have to break it in gently?

00:54Break it in gently.

00:56There.

00:57Is this the one?

00:59It tastes like chocolate.

01:00It's delicious.

01:01I think there's matcha inside.

01:03How about you?

01:05Why does it taste like choc-nut?

01:07Oh, it's too big.

01:08What's that?

01:11I'm getting dizzy.

01:12It's delicious.

01:13It's that delicious, guys.

01:14I'm not kidding.

01:15I'm drooling already.

01:16Let's taste it.

01:18There.

01:19Are you okay?

01:20There.

01:22Mmm, mmm, mmm.

01:24It's delicious, but…

01:28There's a lot of delicious things, right?

01:30What?

01:31It's okay now?

01:32So, yes, these are chocolates.

01:34The DIY version, the trending do-it-yourself version

01:38from Dubai Chocolate.

01:40See?

01:41Made by the Dubai-based Pinoy pastry chef,

01:44Noel Oma Malin,

01:47and her friend, Sarah Hamudo.

01:49Hamuda.

01:51Their special chocolate went viral on social media

01:55because of its unique designs and flavors

01:58like brownies, cheesecake, peanut butter,

02:00and Arabic dessert, Knafeh.

02:03Knafeh.

02:05It was a hit all around the world.

02:08And now, you can only buy chocolate in Dubai,

02:11so we thought of doing a DIY version.

02:16Yes.

02:17And here's the content creator

02:19whom Binida got to know through her account,

02:22DIY Dubai Chocolate.

02:24Yeah.

02:26Hi, welcome to our show.

02:28Hello, friend.

02:29Friend, why are you teaching us today?

02:32Because…

02:33Can I be a sparkle artist?

02:34Yes.

02:46Pistachio.

02:47Pistachio.

02:48So first, we melt the chocolate.

02:50I'm allergic to pistachio.

02:51But the flavor is delicious.

02:53We melt the chocolate for the first layer.

02:56And we refrigerate it for about 5 minutes.

03:00So you melt the chocolate?

03:01What kind of chocolate is it?

03:02Any kind of chocolate.

03:04But it's better if it's dark chocolate

03:06so it won't be too sweet.

03:07Kailan!

03:08What should we do first?

03:09Let's do it.

03:10Okay, again.

03:11Because it's delicious.

03:12We need to melt our chocolate.

03:15And then we'll put it in the mold.

03:18In the mold.

03:19The melted chocolate.

03:20So that's the first layer.

03:21Okay, let's put it.

03:22It's okay because it's ready.

03:24It's ready.

03:25Okay.

03:26Then what's next?

03:27Now, we can make the filling.

03:29So that's the pistachio filling.

03:31Pistachio filling?

03:32That's it, right?

03:33Yes.

03:34So here, let's put the pistachio.

03:36What's pistachio miso?

03:38And then you break it.

03:39How do you make that filling?

03:40Actually, you can buy it.

03:42Oh, you can buy it.

03:43Or it's spread.

03:44Where?

03:45Where do you buy it?

03:46Anywhere.

03:47In the market.

03:48Just google it.

03:49Anywhere.

03:50And then, this is the viral Katayfi.

03:51The one you tried earlier.

03:53It's like a miswa.

03:54Like a miswa?

03:55Can I taste it?

03:56Yes, you can.

03:57It's like crunchy.

03:58Katayfi?

03:59Yes.

04:00We buttered it.

04:01How does it taste?

04:02It's crunchy.

04:03Crunchy?

04:04It's delicious.

04:05It's sweet and salty.

04:06So we can now add this.

04:07Let's mix it.

04:08Let's mix it.

04:09Breadcrumbs.

04:10Let's mix it.

04:12Breadcrumbs.

04:14And then, we'll also add tahini.

04:17It's like sesame.

04:20Where can you buy this tahini?

04:21It's sold in the market.

04:22Sesame.

04:23It's from Dubai.

04:25It's called sesame.

04:27Then, we'll mix it.

04:30So the pistachio can spread.

04:33Why did it become popular in Dubai?

04:35It went viral on social media.

04:39So, of course, I got curious and I wanted to try it too.

04:43That's what mommy's trying.

04:45So, after that, what's next?

04:47This is biscuit spread.

04:49The other filling also.

04:51Okay, and after that?

04:53After that, we can put it in the mold.

04:56We'll put it in the mold.

04:58So, we'll put the filling in the mold first,

05:00and then the chocolate.

05:02Because I need to learn,

05:04because my son is fond of ice cream.

05:06We'll spread it.

05:08That's our filling.

05:10Oh yeah, sure, go ahead.

05:12What's this?

05:14It's a chocolate mold.

05:16Where can we buy it?

05:18Anywhere.

05:20It looks delicious.

05:22Here it is.

05:24This is our pistachio filling.

05:26And then you'll put it on top again.

05:28And then we'll put the last layer of chocolate.

05:30Another chocolate.

05:32It's delicious because it's not that sweet.

05:36It's just spread.

05:38Pistachio.

05:40The dark chocolate is sweet,

05:42but it's not that sweet because it's dark.

05:44And it's healthy.

05:46It's healthier.

05:48So, this is our finished product.

05:50Yes.

05:52It's delicious.

05:54Rupa, I don't like that.

05:56Don't do it.

05:58It's embarrassing.

06:00Thank you for sharing this sweet treat, Kyla.

06:04Let's wrap this up.

06:06Let's wrap this up.

06:08Let's go.

06:34Let's go.

Patok na Dubai chocolate, ating tikman | Dapat Alam Mo!

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