Barstool Pizza Review - Bravo Pizzeria (Quincy, MA) presented by Rhoback
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00:00All right, peace review time, we're at Bravo, and Quincy is just talking to Mike Lee, the
00:17owner.
00:18Super nice guy.
00:19Said they were near BU for 12 years, they've been here for 13.
00:25This one almost snuck by us.
00:27Good football looking pie.
00:29A couple of people recommended it.
00:31The OneBite app's still cranking, because I'm trying to juggle, like going to Zac Brown
00:36tonight.
00:37By the time this airs, this will be done.
00:41I'm going to be doing the revival song.
00:43I have been practicing it, and practicing it, and practicing it.
00:51I always need the background song.
00:53I don't even...
00:54All night revival, some get the women, and some steal the Bible, for the sake of my survival.
01:05Baptize me in a bottle of bean, put Johnny on the vinyl.
01:10Flawless.
01:11I've got to think about it, but do you know how hard it is for me to sing lyrics without
01:15the tune in the back?
01:16My brain doesn't work that way.
01:18It works by selling merch, that's how my brain works.
01:21See that transition?
01:22Rollback, 20% off, cold pizza, here it is, it's a large.
01:28I am the one who dazzle them, when I say, put Johnny on the vinyl, that's twang.
01:39That's just day porn and some twang.
01:41OneBite, everybody knows it.
01:42Good life.
01:43We almost missed this place.
01:45We're trying not to miss the concert.
01:47OneBite app found it, 30 reviews, Quincy.
01:52Could have maybe left it in for me.
01:54I never say, you ask Mike Seds, you want well done, I say, cook it how you cook it.
02:03Good.
02:05Traditional, football, cold weather pizza.
02:127.4.
02:13But I'm going to have more bites because I'm hungry and it's good.
02:18How is it?
02:19Good.
02:21Good place.
02:23It's like the classic neighborhood spot.
02:27You'll never have to leave here, you'll always be happy with your pizza.
02:30It's not going to be like the Hall of Fame, but it's good enough that you'll never leave.
02:347.4, Bravo.
02:36I don't know why so many people name their places Bravo.
02:39That's confusing.
02:40Good stuff, 7.4.
02:42I told Mike I'd say.
02:47I like it, it's good.
02:48You like it?
02:49Yeah, I do like it.
02:507.4?
02:51I want you to try something.
02:52Something good, like football, traditional.
02:54Hold on, I want you to try something.
02:56What did you order?
02:577.4.
02:58I want you to try something.
02:59I don't like the tricky shit.
03:01Huh?
03:02You're going to give me like a fancy slice.
03:04No, cheese.
03:05Okay.
03:06I've seen you do this a hundred times.
03:09We make true Sicilian with the old traditional sauce.
03:12Alright, we'll try it.
03:14This is good, I like it.
03:15I don't know what 7.4 is, is it good or bad?
03:17Good.
03:18That's good.
03:20What's the best you've ever given?
03:22Maybe a 9.3, 9.4.
03:23Hey, how did I get there?
03:25But I've probably done 5,000 reviews and probably more like 38.
03:31Like 7.4 is a good score.
03:33Yeah.
03:34I appreciate your opinion, I mean.
03:36It's good.
03:37Listen, as long as you guys are happy, that's all I care about.
03:40I asked you how you want your pizza because a lot of people asked if it was well done.
03:44I like it well done, but I never.
03:46We'll do that for you.
03:47I never do that.
03:48Really?
03:49I just want it however they serve it.
03:51Yeah.
03:52Well, I'm glad you know that.
03:54Yeah.
03:55What made you come here?
03:56You had a lot of good.
03:57We have an app.
03:58We have a one-by-app.
03:59So that's how you look at it?
04:00Yeah.
04:01You see those apps?
04:02Yeah, I got a lot.
04:03You had a lot of reviews, a lot of good scores.
04:04I appreciate that.
04:05Yeah.
04:06You know, they say you can buy a bottle of wine for $400, a bottle of wine, and you can say,
04:10yeah, it's alright.
04:11You're going to trip and do it by a two-buck Chuck, say that's the best wine I've ever had, right?
04:15Yeah.
04:16Because it tastes good to you.
04:17Yeah, that's all that matters.
04:19You know what I mean?
04:21It's coming.
04:22I want you to try that.
04:23Alright.
04:24Google named it the best in the state.
04:25What's the sign?
04:26This one right here.
04:27Yeah.
04:28The tomato basil.
04:29You said you don't like fennel seed, right?
04:31No.
04:32This is remarinated tomato basil.
04:33Got it in olive oil for a couple of days.
04:35What?
04:36It's only in the state?
04:37Yeah, Google did.
04:38Newsweek named it the best in the South Shore.
04:41And what's his name?
04:44Washington Post named it the fourth best.
04:46Try this.
04:47It's not too bad.
04:48You can taste that.
04:49The sauce on this one, same cheese, same dough.
04:51But that's a pan, right?
04:53And then the sauce is more chunky, garlic and sweet tomato.
04:58True to the region, you know, to the system.
05:01Tell me what you think.
05:02Tell me which one.
05:03I want to know your opinion about it.
05:04Which one I like more?
05:05Yeah.
05:06Don't burn yourself.
05:07Don't make me.
05:08Oh, is it that hot?
05:09Well, no.
05:10But for me, it's not.
05:11For you, it might be.
05:12I don't know.
05:13I'm a pro.
05:14I burn myself.
05:15When I burn myself, I enjoy it.
05:17I don't like getting burned.
05:19I want to know your opinion.
05:21Alright.
05:22It is hot.
05:23Yeah, it is.
05:29They're both cheese.
05:30Two different tastes.
05:37I like this one.
05:38I like that one more.
05:39You like that one more?
05:40I like that one more.
05:41I think it's good.
05:42We sell a lot of these.
05:43I always prefer the round cheese.
05:45I do too.
05:46It's good.
05:47It's the same amount of calories.
05:48Yeah, it's got a little more kick to it.
05:50But I like the traditional.
05:51I'm glad you like it.
05:52I'm glad.
05:53Come by my hands.
05:54Nice to meet you.
05:55Nice to meet you.
05:56Nice to meet you, bud.
05:57Thanks for coming.
05:58Of course.
05:59Have a good one.
06:00Thanks for coming.
06:01Yep.
06:02There he is.
06:03What's going on?
06:04What's up, what's up?
06:05You guys want some pizza?
06:06Yeah, we'll have some pizza.
06:07Shake the whole thing.
06:08We heard you were there.
06:09How'd you do?
06:10It's pretty good.
06:1174.
06:12Yeah, I like the football pizza.
06:13It's good.
06:14I like how you guys are matching.
06:16Did you sell a boat?
06:17Yeah, I got lost at sea.
06:18We sell boats.
06:19I got lost at sea.
06:20What happened?
06:21When I went in, the boat didn't turn on.
06:22I untethered it.
06:23There's rumors whether I untethered it first or I got knocked off, but it was totally dead,
06:28so I just drifted.
06:29What kind of boat?
06:3024 foot Boston Whaling.
06:32Dude, that's what we sell.
06:33Day late, dollar short.
06:35Yeah, I guess so.
06:36What are we going to do about that?
06:37Yeah.
06:38Okay, we got another Marine Max guy.
06:39How you doing?
06:40Good, how are you?
06:41You fixed his boat, it broke down.
06:42Where is it?
06:43It's in Kentucky.
06:44Yeah.
06:45I was drifted to sea.
06:48Coast Guard address.
06:49Hey, can I get a what's up, what's up?
06:50What's up, what's up?
06:51My man.
06:52There you go.
06:53My man.
06:54See ya.