Barstool Pizza Review - Bravo Pizzeria (Quincy, MA) presented by Rhoback - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

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00:00All right, peace review time, we're at Bravo, and Quincy is just talking to Mike Lee, the

00:17owner.

00:18Super nice guy.

00:19Said they were near BU for 12 years, they've been here for 13.

00:25This one almost snuck by us.

00:27Good football looking pie.

00:29A couple of people recommended it.

00:31The OneBite app's still cranking, because I'm trying to juggle, like going to Zac Brown

00:36tonight.

00:37By the time this airs, this will be done.

00:41I'm going to be doing the revival song.

00:43I have been practicing it, and practicing it, and practicing it.

00:51I always need the background song.

00:53I don't even...

00:54All night revival, some get the women, and some steal the Bible, for the sake of my survival.

01:05Baptize me in a bottle of bean, put Johnny on the vinyl.

01:10Flawless.

01:11I've got to think about it, but do you know how hard it is for me to sing lyrics without

01:15the tune in the back?

01:16My brain doesn't work that way.

01:18It works by selling merch, that's how my brain works.

01:21See that transition?

01:22Rollback, 20% off, cold pizza, here it is, it's a large.

01:28I am the one who dazzle them, when I say, put Johnny on the vinyl, that's twang.

01:39That's just day porn and some twang.

01:41OneBite, everybody knows it.

01:42Good life.

01:43We almost missed this place.

01:45We're trying not to miss the concert.

01:47OneBite app found it, 30 reviews, Quincy.

01:52Could have maybe left it in for me.

01:54I never say, you ask Mike Seds, you want well done, I say, cook it how you cook it.

02:03Good.

02:05Traditional, football, cold weather pizza.

02:127.4.

02:13But I'm going to have more bites because I'm hungry and it's good.

02:18How is it?

02:19Good.

02:21Good place.

02:23It's like the classic neighborhood spot.

02:27You'll never have to leave here, you'll always be happy with your pizza.

02:30It's not going to be like the Hall of Fame, but it's good enough that you'll never leave.

02:347.4, Bravo.

02:36I don't know why so many people name their places Bravo.

02:39That's confusing.

02:40Good stuff, 7.4.

02:42I told Mike I'd say.

02:47I like it, it's good.

02:48You like it?

02:49Yeah, I do like it.

02:507.4?

02:51I want you to try something.

02:52Something good, like football, traditional.

02:54Hold on, I want you to try something.

02:56What did you order?

02:577.4.

02:58I want you to try something.

02:59I don't like the tricky shit.

03:01Huh?

03:02You're going to give me like a fancy slice.

03:04No, cheese.

03:05Okay.

03:06I've seen you do this a hundred times.

03:09We make true Sicilian with the old traditional sauce.

03:12Alright, we'll try it.

03:14This is good, I like it.

03:15I don't know what 7.4 is, is it good or bad?

03:17Good.

03:18That's good.

03:20What's the best you've ever given?

03:22Maybe a 9.3, 9.4.

03:23Hey, how did I get there?

03:25But I've probably done 5,000 reviews and probably more like 38.

03:31Like 7.4 is a good score.

03:33Yeah.

03:34I appreciate your opinion, I mean.

03:36It's good.

03:37Listen, as long as you guys are happy, that's all I care about.

03:40I asked you how you want your pizza because a lot of people asked if it was well done.

03:44I like it well done, but I never.

03:46We'll do that for you.

03:47I never do that.

03:48Really?

03:49I just want it however they serve it.

03:51Yeah.

03:52Well, I'm glad you know that.

03:54Yeah.

03:55What made you come here?

03:56You had a lot of good.

03:57We have an app.

03:58We have a one-by-app.

03:59So that's how you look at it?

04:00Yeah.

04:01You see those apps?

04:02Yeah, I got a lot.

04:03You had a lot of reviews, a lot of good scores.

04:04I appreciate that.

04:05Yeah.

04:06You know, they say you can buy a bottle of wine for $400, a bottle of wine, and you can say,

04:10yeah, it's alright.

04:11You're going to trip and do it by a two-buck Chuck, say that's the best wine I've ever had, right?

04:15Yeah.

04:16Because it tastes good to you.

04:17Yeah, that's all that matters.

04:19You know what I mean?

04:21It's coming.

04:22I want you to try that.

04:23Alright.

04:24Google named it the best in the state.

04:25What's the sign?

04:26This one right here.

04:27Yeah.

04:28The tomato basil.

04:29You said you don't like fennel seed, right?

04:31No.

04:32This is remarinated tomato basil.

04:33Got it in olive oil for a couple of days.

04:35What?

04:36It's only in the state?

04:37Yeah, Google did.

04:38Newsweek named it the best in the South Shore.

04:41And what's his name?

04:44Washington Post named it the fourth best.

04:46Try this.

04:47It's not too bad.

04:48You can taste that.

04:49The sauce on this one, same cheese, same dough.

04:51But that's a pan, right?

04:53And then the sauce is more chunky, garlic and sweet tomato.

04:58True to the region, you know, to the system.

05:01Tell me what you think.

05:02Tell me which one.

05:03I want to know your opinion about it.

05:04Which one I like more?

05:05Yeah.

05:06Don't burn yourself.

05:07Don't make me.

05:08Oh, is it that hot?

05:09Well, no.

05:10But for me, it's not.

05:11For you, it might be.

05:12I don't know.

05:13I'm a pro.

05:14I burn myself.

05:15When I burn myself, I enjoy it.

05:17I don't like getting burned.

05:19I want to know your opinion.

05:21Alright.

05:22It is hot.

05:23Yeah, it is.

05:29They're both cheese.

05:30Two different tastes.

05:37I like this one.

05:38I like that one more.

05:39You like that one more?

05:40I like that one more.

05:41I think it's good.

05:42We sell a lot of these.

05:43I always prefer the round cheese.

05:45I do too.

05:46It's good.

05:47It's the same amount of calories.

05:48Yeah, it's got a little more kick to it.

05:50But I like the traditional.

05:51I'm glad you like it.

05:52I'm glad.

05:53Come by my hands.

05:54Nice to meet you.

05:55Nice to meet you.

05:56Nice to meet you, bud.

05:57Thanks for coming.

05:58Of course.

05:59Have a good one.

06:00Thanks for coming.

06:01Yep.

06:02There he is.

06:03What's going on?

06:04What's up, what's up?

06:05You guys want some pizza?

06:06Yeah, we'll have some pizza.

06:07Shake the whole thing.

06:08We heard you were there.

06:09How'd you do?

06:10It's pretty good.

06:1174.

06:12Yeah, I like the football pizza.

06:13It's good.

06:14I like how you guys are matching.

06:16Did you sell a boat?

06:17Yeah, I got lost at sea.

06:18We sell boats.

06:19I got lost at sea.

06:20What happened?

06:21When I went in, the boat didn't turn on.

06:22I untethered it.

06:23There's rumors whether I untethered it first or I got knocked off, but it was totally dead,

06:28so I just drifted.

06:29What kind of boat?

06:3024 foot Boston Whaling.

06:32Dude, that's what we sell.

06:33Day late, dollar short.

06:35Yeah, I guess so.

06:36What are we going to do about that?

06:37Yeah.

06:38Okay, we got another Marine Max guy.

06:39How you doing?

06:40Good, how are you?

06:41You fixed his boat, it broke down.

06:42Where is it?

06:43It's in Kentucky.

06:44Yeah.

06:45I was drifted to sea.

06:48Coast Guard address.

06:49Hey, can I get a what's up, what's up?

06:50What's up, what's up?

06:51My man.

06:52There you go.

06:53My man.

06:54See ya.

Barstool Pizza Review - Bravo Pizzeria (Quincy, MA) presented by Rhoback

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