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  • 6/12/2025
El Presidente | One Bite
Transcript
00:00Okay, um, table side pizza review. We're at Trubia, which is in Miami in Treasure Island.
00:17There's nothing treasury about it. It's just a part of Miami, not overly like Treasure Island,
00:24expect like mini ball. Of course it's cool shit. No, not really. Tough parking. I had thought
00:29I tried this place. I haven't. The pastas look great. I don't know if we do takeout here.
00:35I haven't seen them do it. Um, they say it's Roman style. I don't know that I'd say it's
00:40Roman style. It's paper thin, like Romanites, but a little thicker, super crispy. Um, I'm
00:47whispering because I don't want to be a dick because there's people around us. One bite,
00:52everyone knows the rules. Table side cacio e pepe. I didn't get it because I'm not a cheese
01:02guy, but it looks fucking spectacular. One bite, everyone knows the rules. Uh, Petroluga,
01:08Miami, Pizza Review, Sancer, getting ready to go back to their time. Paper thin. It's a small
01:24by the way. This is so, oh, more meals. Thanks.
01:35Pizza. Weenie with clams. Mussels. I told you the pasta. Like, legit. The pizza, this is
01:49almost like one of those paper thin plays. Zero. Fast food places. Um, like where they cook
01:58it? Instantly. I'm going to go. Good press there. 7-2. I think it's good. It's just, it's so, it's
02:11almost like a paper airplane feature. This, I'll get back to you. Got to review Petroluga. Great
02:24little, like, date spot hidden or just go out. That's our deal.

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