El Presidente | One Bite
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00:00See ya. Thanks. Alright, pizza review time. Pizzeria Rustica, 85 Canal Street, right outside the
00:25shadow of the garden. It was sitting in the box for like 10 minutes because this
00:31guy's running a tight little operation. Can't even move in there. Tiny little
00:36spot. He's running around. There's no line integrity. I was in there first. Some other
00:40guy just blatantly cut me and then he was like wasting time being like, how much
00:45is the box? The guy working there was so confused. He's like, the box? He's like, yeah.
00:50How much is the box? I don't know what that means. Anyways, pizza looks good. It was
00:54definitely sitting on the shelf. I just wanted the guy's hustling his ass off.
00:59I was like, get me the pizza. I'm doing a review. He's getting run around. So this
01:03had seven minutes in the box, which can definitely account for that. Fuck.
01:16I'm always honest.
01:20It's so floppy. That could have just been the box though.
01:28Alright, I'm going to go.
01:31It looks like it should have a good undercarriage. This guy's working so hard. I really want to
01:36give it a good score.
01:43Six, seven. Pizzeria Russico. It's just too floppy. He got boxed. I don't know if that would have made a difference if that guy cut me. Cost four points, five points, point five. Six, seven. Got to be honest. Pizzeria Russico. Guy is working his ass off in there though. Just flop city.
02:01Shout out Evan. Evan? The guy in the Evan. He's the man. Is it usually floppy? Sometimes when it's fresh, it's got a good bottom to it though. Yeah, I feel like that we got boxed. It's good stuff.
02:17No, I saw that. It's usually not. I think you had a bad day. That guy cut me and cost him like 10 minutes sitting in the box. Damn. Not a good outcome. No, it was, I mean, it was, I saw that. It's not usually like that. Tough, tough swing. That's the pizza game.
02:37That's how it goes, man. That's how it goes. Did you work in there? I don't work there, no. I was hoping for better. I mean, uh. Me too. It was crazy floppy. It's usually better. I don't know. They got to do, you know.
02:55I shouldn't be doing this. It's a bad person. How are you doing? I'm going to slice. Which one? Is the pizza usually floppy? No. It was crazy floppy. What is it? Why did you get a fresh one? Why did you get a fresh one?
03:07Well, that was a fresh one. Well, it was on top of the oven. That's because that guy cut me and it's like 10 minutes. Yeah, yeah, crazy. Great. You want to go right out of the oven now? Yeah, I want a fresh one. All right. Give me like five minutes. All right, take your time. I've gotten too nice. I've gotten too soft. This guy's working his ass off in there. Mike wants me to bury the guy. No, I do. Yeah, you do. You want me to bury the guy. This guy's working his ass off in there and you want me to leave with the 6-7. I can't do it.
03:35This guy cut. The guy cut and cost 10 minutes in the bar. What? Is this guy cut? No, I completely agree with what you're saying.
03:51He knew he cut me, too. Like, there's no way. There was no way not to know I was in there before him. Asking how much the box costs. I said, what are you talking about? It's like a little bit of a box. I want a half a box, half a rice.
04:11Yeah, you should like the plates better, in my opinion. They're probably being cooked better, yeah. But now that he knows, you know, it's probably...
04:18Like he says, it changes the whole game. I'll give everyone a second chance.
04:22Worst thing you've ever fixed in my life. No shit.
04:27It's got to be crispy, you know?
04:28It has to be bad.
04:32Maybe it is bad. This guy is the one-eyed guy with the dog. He's saying it's bad.
04:36It's hard. I appreciate you giving him a second chance. I don't like doing that. He's a good dude.
04:40That's what I... He's a good dude.
04:41He seemed like a good dude.
04:43Alright, round two. Pizzeria Russica. Now, everyone's saying this guy's the nicest guy, Evan. And that's why we're doing it twice. Mike, security, is absolutely disgusting that I'm giving him a second choice. He's like, if you give everybody a second choice, then we're going to be doing hours and hours.
04:59So, but this thing was in the box for a long time. The guy who cut me is still in there. I don't know what he ordered. He's been in there for like an hour. He doesn't have his food yet.
05:12But that's still pretty floppy, if we're being honest. I got to let it cool now. Way better texture, for sure.
05:22Don't burn my hand. Evan, everybody's singing this guy's praise. Like, Evan's the man. Evan's the balls.
05:29Way better. Way better. I mean, you guys saw the video, the first one. This one has texture. It's steaming hot. I can't... I got to let it breathe.
05:42This is a low seven, so this is like a 7.3, 7.4, which is what I thought it'd be. This is a good pizza. You can eat it. The other one was so floppy, we had to do the redo.
05:52I'm not going to make a living out of doing reviews, but everybody loves this guy, Evan. He's working his ass off. He's running around in circles.
05:58So this is like a 7.3 pizza. 7.4. It's still a little flop, but nothing like what I had that first time.
06:10Oh, there you go. Pizzeria Rustico, right next to the garden. 7.3 on a double.
06:18I don't know what we're going to do with the first. We're going to show the people everything that happened. We're honest.
06:22We should have a documentary on this guy who's waiting for his food to cut me. He's been there for an hour.
06:25That's a double review. I'm not going to make a habit on this. I'm too nice.