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Barstool Pizza Review - St. Pizza (New Orleans, LA)
One Bite Pizza Reviews
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2/6/2025
El Presidente | One Bite
Category
🥇
Sports
Transcript
Display full video transcript
00:00
All right, pizza review time.
00:21
St. Pizza, New Orleans, so what we're looking at here, first of all, the place looks awesome.
00:28
The place is the guy telling me, Conte's, he's from Princeton, New Jersey, Conte's agreed
00:33
with me, arguably top 10 pizza in the world.
00:37
So if you agree with me on that, I think we're going to have high hopes here.
00:40
Is this your spot?
00:41
One year.
00:42
Oh, no.
00:43
Are you from here, or?
00:44
No, dude, I'm from Philly and Princeton, New Jersey, so Conte's, I grew up eating at
00:45
Conte's.
00:46
How about that?
00:47
Come on.
00:48
And you actually helped me out because, you know, like the styles and series of flavor
00:49
my wife is like, it's pretty good, and I'm like, no, dude, it's good as any place there
00:56
is.
00:57
Yeah.
00:58
The one-year anniversary, ironically, is tomorrow, so relatively new spot, and it looks great.
01:11
Conte, and he also had a Jersey Shore, like Marco's or something, was the one I've done
01:17
on the Jersey Shore.
01:18
I don't hear what he said.
01:19
Marco and Manetti.
01:20
Something like that.
01:21
You know it.
01:22
Mike, Jersey Shore.
01:23
Marco and Manetti.
01:24
This guy thinks he's like...
01:25
He doesn't know nothing.
01:26
Monco and Monco.
01:27
What are we, Ocean City?
01:28
It's very good pizza.
01:29
All right, one bite of Reynoso's.
01:30
Good on the carrots.
01:31
White.
01:32
It's good.
01:33
It's good.
01:34
It's good.
01:35
It's good.
01:36
It's good.
01:37
It's good.
01:38
It's good.
01:39
It's good.
01:40
It's good.
01:41
It's good.
01:42
It's good.
01:43
It's good.
01:44
It's good.
01:45
It's good.
01:46
It's good.
01:47
It's good.
01:48
It's good.
01:49
It's good.
01:50
It's good.
01:51
It's good.
01:52
It's good.
01:53
It's good.
01:54
It's good.
01:55
It's good.
01:56
It's good.
01:57
It's good.
01:58
It's good.
01:59
It's good.
02:00
It's good.
02:01
It's good.
02:02
It's good.
02:03
It's good.
02:04
It's good.
02:05
It's good.
02:06
It's good.
02:07
It's good.
02:08
It's good.
02:09
It's good.
02:10
It's good.
02:11
It's good.
02:12
It's good.
02:13
It's good.
02:14
It's good.
02:15
It's good.
02:16
It's good.
02:17
It's good.
02:18
It's good.
02:19
It's good.
02:20
It's good.
02:21
It's good.
02:22
It's good.
02:23
It's good.
02:24
It's good.
02:25
It's good.
02:26
It's good.
02:27
It's good.
02:28
It's good.
02:29
It's good.
02:30
It's good.
02:31
It's good.
02:32
It's good.
02:33
It's good.
02:34
It's good.
02:35
It's good.
02:36
It's good.
02:37
It's good.
02:38
It's good.
02:39
It's good.
02:40
It's good.
02:41
It's good.
02:42
It's good.
02:43
It's good.
02:45
I never can remember that style.
02:49
They take the tomato and it's like circular swirl on the pizza.
02:54
That's what this tastes like.
02:55
And I can never remember what style that's called.
03:01
Really good.
03:04
7.8
03:07
Which for this style really high for me.
03:10
Like, generally the Swizzle's, I put in the mid seven.
03:14
an above-average score on this style it's really good really fresh if you did
03:18
a blindfold you would never guess this is a New Orleans pizza not in a million
03:22
years St. Pete's a lot of people saying
03:26
that's pizza in New Orleans I maybe I had a score to this point so there you go
03:31
that's a reveal St. Pete's
03:34
Manco and Manetti's?
03:36
Maybe I wasn't with you that day
03:38
I thought it was an M1
03:40
Manco?
03:42
I thought you just moved it
03:44
70?
03:46
It's like as high as I'll go on this
03:48
What do you mean?
03:50
For me, I can't remember
03:52
It's kind of Manco
03:54
On these pizzas a lot of times they give you a circular sauce
03:56
Yeah
03:58
It's not my favorite style
04:00
I mean I like this I thought it was really good
04:02
but what kind of pizza?
04:04
It's just upside down because
04:06
the sauce sometimes makes it
04:08
underneath mushy
04:10
Oh, cool cool
Recommended
3:02
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