Barstool Pizza Review - Pizzeria Rustico (Boston, MA) Bonus Re-Review - video Dailymotion

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El Presidente | One Bite

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00:00See ya. Thanks. Alright, pizza review time. Pizzeria Rustica, 85 Canal Street, right outside the

00:25shadow of the garden. It was sitting in the box for like 10 minutes because this

00:31guy's running a tight little operation. Can't even move in there. Tiny little

00:36spot. He's running around. There's no line integrity. I was in there first. Some other

00:40guy just blatantly cut me and then he was like wasting time being like, how much

00:45is the box? The guy working there was so confused. He's like, the box? He's like, yeah.

00:50How much is the box? I don't know what that means. Anyways, pizza looks good. It was

00:54definitely sitting on the shelf. I just wanted the guy's hustling his ass off.

00:59I was like, get me the pizza. I'm doing a review. He's getting run around. So this

01:03had seven minutes in the box, which can definitely account for that. Fuck.

01:16I'm always honest.

01:20It's so floppy. That could have just been the box though.

01:28Alright, I'm going to go.

01:31It looks like it should have a good undercarriage. This guy's working so hard. I really want to

01:36give it a good score.

01:44Six, seven. Pizzeria Russico. It's just too floppy. He got boxed. I don't know if that would have made a

01:50difference if that guy who cut me cost four points, five points, .5. Six, seven. Got to be honest.

01:56Pizzeria Russico. Guy's working his ass off in there though. Just flop city.

02:04Shout out Evan. Evan? The guy in the Evan. He's working his ass off. He's the man.

02:12Sometimes when it's fresh, it's got a good bottom to it. Yeah. I feel like I've got boxed. It's good stuff.

02:17No, I saw that. It's usually not. I think you had a bad day. That guy cut me and cost him like 10 minutes

02:26sitting in the box. Damn. Not a good outcome. No. I mean, it was. I saw that. It's not usually like that.

02:35Tough, tough swing. That's the pizza game. That's how it goes, man. That's how it goes.

02:40Nice. Did you work in there? I don't work there, no. I was helping for better. I mean, uh...

02:47Me too. It was crazy floppy. It's usually better. I don't know. They gotta do, you know.

02:55Yes, I shouldn't be doing this. It's a bad dressing.

02:59Can I get a slice? Which one? Is the pizza usually floppy? No. It was crazy floppy.

03:06Why did you get a fresh one? Well, that was a fresh one. Well, it was on top of the oven.

03:09That's because that guy cut me and it's like 10 minutes. Yeah, yeah, crazy. Great.

03:15You want a fresh one? Yeah, I want a fresh one. All right. Give me like five minutes.

03:19All right, take your time. I've gotten too nice. I've gotten too soft. This guy's working his ass

03:26off in there. Mike wants me to bury the guy. Yeah, you do. You want me to bury the guy. This guy's working

03:32his ass off in there and you want me to leave with the six, seven. I can't do it. This guy cut,

03:36the guy cut and cost 10 minutes in the bar. Everybody. What? Are you going to give

03:43a second chances now? I'm turning into a nice guy. I don't know. Is this guy cut? No,

03:50I completely agree with you saying. He knew he cut me too. There was no way not to know I was in there

04:04before him asking how much the box cost. I said, what are you talking about? It's like a little bit of a

04:09box. I want half a box, half rice. Yeah, you should like the slice better in my opinion. They're probably

04:14being cooked better. Yeah, but now that he knows, you know, probably. Like he says, it changes the

04:19whole game if I give everyone a second chance. Worst thing you've ever fixed in my life. No shit.

04:27It's got to be crispy, you know? Pass it.

04:32Maybe it is bad. This guy is the one-eyed guy with the dog. He's saying it's bad. All right,

04:37I appreciate you giving him a second chance. I don't like doing that. He's a good dude.

04:40He's a good dude. He seemed like a good dude. All right, round two. Pizzeria Russica. Now,

04:46everyone's saying this guy's the nicest guy, Evan, and that's why we're doing it twice. Mike

04:51Security is absolutely disgusting that I'm giving him a second choice. He's like, if you give everybody

04:56a second choice, then we're going to be doing hours and hours. But this thing was in the box for

05:03a long time. The guy who cut me is still in there. I don't know what he ordered. He's been in there for

05:08like an hour. He doesn't have his food yet. But that's still pretty floppy, if we're being honest.

05:16I got to let it cool now. Way better texture, for sure.

05:22Gonna burn my hand. Evan, everybody's singing this guy's praise. Like, Evan's the man. Evan's the balls.

05:27Way better. Way better. I mean, you guys saw the video, the first one. This one has texture.

05:39It's steaming hot. I can't, I gotta let it breathe. This is a low seven, so this is like a seven, three,

05:45seven, four. Which is what I thought it'd be. This is good pizza. You can eat it. The other one was so

05:50floppy, we had to do the redo. I'm not gonna make a living out of doing reviews. But everybody loves this

05:56guy, Evan. He's working his ass off. He's running around circles. So this is like a seven, three pizza.

06:02Seven, four. It's still a little flop, but

06:07nothing like what I had that first time. Oh, there you go. Pizzeria Russico, right next to the garden.

06:16Seven, three on a double. I don't know what we're gonna do with the first. We're gonna show the

06:19people everything that happened. We're honest. We should have a documentary on this guy who's

06:23waiting for his food to cut me. He's been there for an hour. That's a double review. I'm not gonna make

06:28a habit on this. I'm too nice.

Barstool Pizza Review - Pizzeria Rustico (Boston, MA) Bonus Re-Review

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