Pagluluto ng kabuteng bu-o sa Itogon, Benguet, alamin | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (July 16, 2024):  #DapatAlamMo na tuwing tag-ulan ay tumutubo raw malapit sa pine trees ang mga kabute. Ang pagluluto ng isang uri ng kabute na kung tawagin ay earthball mushroom o kabuteng bu-o, alamin sa video.

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00:00In this big pumpkin, what's the delicious dish in there?

00:04Mushroom soup.

00:06Mushroom soup.

00:07Soup of mushroom.

00:08What's mushroom?

00:09There's mushroom, there's soup.

00:11There's soup and mushroom.

00:13But I have a trivia for you, Rufa.

00:15Do you know that when it rains, a lot of pumpkins grow?

00:19Yes, it's a blessing from nature.

00:22But if it's saved, it should still be eaten.

00:26Right? Not all of them can be eaten.

00:28Let's find out in this story of Dico Juae.

00:36In its shape and color, it's thought to be a potato.

00:40It usually grows around pine trees,

00:44especially when the ground is wet and the weather is cold.

00:49That's the whole pumpkin.

00:58According to the resident of Itogon, Benguet, JC Peralta,

01:02every rainy season, pumpkins grow near pine trees.

01:06The pumpkin is a type of wild mushroom.

01:09Our ancestors said that it's a source of energy

01:12because it's full of protein.

01:14If you're lucky, you'll find out where they grow.

01:18Every rainy season, around June and July,

01:21it's seasonal.

01:23That's why we need to get it

01:25for our strength.

01:28You should know that the whole pumpkin is also called an earth ball mushroom

01:32because of its shape, according to the mycologist, Leilani Dacones.

01:37There are also specific environmental conditions

01:41for the aboveground to grow.

01:44It's mostly associated with its mutual partner, the tree.

01:50In this case, it's the conifers or the pines

01:53that's why it's mostly found in Benguet or in the region of Cordillera.

01:58During the cooler months,

02:01it sometimes requires enough moisture or water

02:07for it to grow on the surface.

02:10It can grow up to 20 inches

02:13or the size of a basketball.

02:16We can see that it's just pure white.

02:19But when it matures, those areas darken

02:23because that's what we call its spores

02:26or the fertile layer,

02:29because that's what matures as they age.

02:35Three kilometers from J.Cia's house,

02:37you can get almost two kilos of whole pumpkin.

02:42The plucked pumpkin is washed one by one

02:45and chopped to make ground pork mushroom.

02:50Just add onions, garlic, and ginger.

02:52You just saute it like chicken or adobo.

03:01It's a bit bitter, but it's delicious and fragrant.

03:05Whole pumpkin is rich in antioxidants

03:08and can help prevent heart disease and cancer.

03:12According to nutritionist, dietitian Jasmine Balisi,

03:15whole mushrooms are often consumed by Cordilleras.

03:20So far, no one has died from this.

03:23But experts say that consuming it in excess

03:28can cause gastrointestinal disorders

03:32and sometimes it can even kill you.

03:35I've been eating whole mushrooms since I was a kid.

03:38So I believe that there's no poison in it.

03:40In fact, it makes you stronger.

03:44I'm surprised that there's someone who eats it

03:45and doesn't feel any discomfort.

03:48Although, it's poisonous

03:52because it depends on how much you've eaten or consumed.

03:57At least with whole mushrooms,

03:58it's not identified what's the specific compound

04:00that causes these symptoms in those who ingest it.

04:05More studies should be done on whole mushrooms

04:09to find out what the compound is.

04:13It's produced in the region where it's found.

04:17Why do people eat it and no one reports a death from it?

04:22In this rich nature,

04:25not everyone who lives near trees and plants

04:28can eat and consume it.

04:31When consuming whole mushrooms,

04:33don't forget to consult an expert.

04:37I'm Nico Juaje,

04:38and that's the story you need to know.

Pagluluto ng kabuteng bu-o sa Itogon, Benguet, alamin | Dapat Alam Mo!

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