Mutton Liver Fry

Ingredients:-
FOR CASHEW PASTE PREPARATION
Soaked cashew - 30gm
Soaked almond - 30gm

FOR CORIANDER PASTE PREPARATION
Cooking Oil - 1 Tbsp
Ginger(5-6) - 1 inch pieces
Garlic - 10 pieces
Onion (medium Size) - 2
Green Chilli - 3
Mint Leaves - 1/4 cup
Coriander Leaves - 1 cup

MUTTON LIVER PREPARATION
Ghee - 1 Table spoon
Fennel Seeds - 1 T spoon
Curry Leaves - few
Add grinded coriander paste
Turmeric Powder - 1 T spoon
Salt - 1 Table spoon
Mutton Liver - 300gm
Water - 100ml
Add grinded cashew paste
pepper - 1/2 Table spoon

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