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मसालेदार मखाने | Phool Makhana Munchies | Makhana Chivda | Spicy Masala Makhana | Phool Makhana Recipe
F3 Recipes
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2/24/2024
मसालेदार मखाने , Phool Makhana Munchies, Makhana Chivda , Phool Makhana Recipe, Masala Makhana, Spicy Masala Makhana , Diwali Special, makhana chivda recipe
आज हम बांयेंगे मसालेदार मखाने | Today we will make Phool Makhana Munchies (Foxnut Mixture),
#FestiveTreats#मसालेदारमखाने#PhoolMakhanaMunchies#MakhanaChivdaRecipe#SpicyMasalaMakhana#DiwaliSpecial#
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
Hi this is Vijaya and welcome to Vijaya's recipes.
00:07
Today we will make a very simple snack recipe, Makhana Chivda.
00:11
You can make this for Diwali or any festival.
00:16
It is very easy to make and it tastes very good.
00:20
So let's make Makhana Chivda.
00:22
If you like our recipe, please like and share it.
00:27
And subscribe to our channel.
00:30
After subscribing, press the bell icon.
00:32
By pressing the bell icon, you will get all the notifications of our new videos.
00:37
So let's start today's recipe.
00:39
To make Makhana Chivda, we have taken 100 gm Makhana.
00:44
Oil
00:46
1 cup Peanuts
00:48
1 cup dry coconut, which we have cut into slices.
00:52
1/2 cup roasted chana dal
00:56
1/4 cup curry leaves
00:59
3 green chillies, finely chopped
01:01
1/2 tsp turmeric powder
01:03
1/4 cup raisins, which is optional
01:08
1 tsp powdered sugar, which is also optional
01:12
1 tsp chaat masala
01:14
Salt as per taste
01:16
1 tsp red chilli powder
01:18
So let's make Makhana Chivda.
01:21
We have turned on the gas.
01:23
We will put the peanuts in the pan and dry roast them.
01:28
In another pan, we will dry roast the makhana.
01:52
We have dry roasted the peanuts.
01:55
Now we will take it out in a plate.
01:57
In the same pan, we will dry roast the dry coconut.
02:05
We have dry roasted the makhana for 2 minutes.
02:19
We will take it out in a plate.
02:21
We will take it out in a plate.
02:23
We have dry roasted the dry coconut.
02:31
We will take it out in a plate.
02:33
In a pan, we will put 2 tbsp oil.
02:47
The oil is hot. Now we will put the green chillies, peanuts, roasted chana dal,
03:17
curry leaves,
03:19
curry leaves,
03:46
roasted dry coconut pieces.
03:49
We will fry it for 2 minutes.
04:04
We will put the raisins.
04:09
We will put the peanuts.
04:11
We will put salt.
04:22
Turmeric powder.
04:28
Red chilli powder.
04:34
Chaat masala.
04:36
And powdered sugar.
04:44
We will put the roasted makhana.
05:01
We will put the peanuts.
05:03
We will mix it.
05:12
Our makhana chivda is ready.
05:27
We will turn off the gas.
05:29
We will serve it in a bowl.
05:31
Our makhana chivda is ready.
05:35
You can store it in an airtight container.
05:37
You can store it in an airtight container.
05:39
Thank you for watching.
05:41
For more videos please subscribe to our channel.
05:43
For more videos please subscribe to our channel.
05:45
For more videos please subscribe to our channel.
05:47
(upbeat music)
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