10 मिनट में चावल के आटे के साथ ऐसा टेस्टी नाश्ता बनाइये | How to make Onion Cutlets at Home | प्याज़ के कटलेट | Onion Cutlet Recipe | Onion Cutlets | Rice Onion Cutlets | Easy Snack | Rice Snack | Snacks | Onion Vada | Vijayas Recipes | Onion Cutlets by Vijayas Recipes | चावल के आटे का नाश्ता | ramazan special iftar onion cutlets | __________________________________ Link to Vijayas Recipes Telugu - https://youtube.com/channel/UC8s9c57SvRe2F_AJCrbbW7w (Please Subscribe) __________________________________
Today we will make Easy & Tasty Snack Recipe " Onion Cutlets". आज हम 10 मिनट में चावल के आटे के साथ ऐसा टेस्टी नाश्ता बनाएंगे जिससे बच्चे बहुत पसंद करेंगे | चावल के आटे का नाश्ता __________________________________ INGREDIENTS : Onions /प्याज़ - 2 cut into thins long slices Garlic Pods / लहसुन - 8 to 10 crushed Ginger / अदरक - 1" crushed Green Chillies/ हरी मिर्च - 3 finely chopped Cumin Seeds/ जीरा - 1 tsp Salt / नमक - as per taste Red Chilli Powder /लाल मिर्च पाउडर - 1 tsp Coriander / हरा धनिया - 1/2 Cup Chopped Rice Flour /चावल का आटा- 1 Cup Water /पानी - 1/2 Cup Oil /तेल - for deep frying Green Chutney / हरी चटनी - for Serving Tomato Ketchup / टोमेटो केचप - for Serving ______________________________________
00:00 Hi this is Vijaya and welcome to Vijaya's Recipes. Today we are going to make a tea time snack recipe, Onion Cutlet or Rice Onion Cutlet. Usually with onion, onion pakoda or onion bhajiya is more famous. But onion cutlet is as tasty as onion pakoda. So let's see how to make onion cutlet.
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00:41 To make onion cutlet or rice onion cutlet, we have cut 2 big onions into thin slices. We will put this in a bowl. We have crushed 8 to 10 garlic pods.
01:07 1 inch ginger, crushed. 3 green chillies, finely chopped. 1 teaspoon jeera. Salt as per taste. 1 teaspoon red chilli powder.
01:34 1/2 cup coriander, finely chopped. We have heated oil in a pan. We will put 2 teaspoons of oil in the pan. Mix it.
02:03 We have taken 1 cup rice flour. We will add little by little and mix it.
02:24 We will add little by little water and bind it.
02:42 We have made a semi-solid batter. It should not be too thin. We have used only 1/2 cup water. We will grease our hands with oil.
03:05 We will take a small portion of the batter. We will make a round tikki shape.
03:33 We will make all the tikkis in the same way.
03:45 We have made all the tikkis. Now we will fry them.
03:58 We will fry the cutlets in low to medium flame. We will flip them after 2 minutes.
04:27 Our rice onion cutlets are ready. We will fry the rest of the cutlets in the same way.
04:39 We have kept it in a strainer so that excess oil drains. We will fry the rest of the cutlets in the same way.
04:55 Our rice onion cutlets are ready. We have served it with green chutney and tomato sauce.
