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ब्रेड उपमा | Bread Upma | Vegetable Bread Upma-A Breakfast & Snack Recipe By Chef Garima Gupta _
F3 Recipes
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1/13/2024
Category
🛠️
Lifestyle
Transcript
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00:00
[Music]
00:09
Aadab Salam, Namaste
00:11
Today on Gigi's Platter, Gigi means Garima is going to make Bread Upma
00:16
Again a very simple dish, basic ingredients
00:19
let's see, for that we need bread
00:22
you can use leftover bread, fresh bread, brown bread, white bread
00:28
onion, tomato, curry leaves, green chilli, peas just to add the texture and flavour
00:35
along with that we need green coriander or mint for garnishing
00:39
along with that the normal spices like mustard, turmeric, salt, we will be using that
00:46
let's get going, let's heat up the pan
00:49
and till the pan heats up, we will make bread chura
00:53
how to make bread chura, you can make it in mixer, crush it with your hands
00:58
I will be using the mixer, ok
00:59
we will take a lot of bread slices and we will just make pieces and put it in the mixer and churn it
01:12
now we will churn it and make a powder
01:23
ok, our bread powder is ready, this is the way we want it
01:30
normally when bread upma is made, people make it in pieces
01:37
but this is Gigi's style, we will make a powdered bread upma
01:42
now we will add a little oil
01:45
around 1 tbsp
01:50
when it is hot, we will be adding the normal tempering of upma, that is curry leaves, green chilli and mustard
01:57
1 tsp of mustard
02:00
some curry leaves
02:02
turn the flame to low so that the flavour of curry leaves comes in the oil
02:08
along with that we will add green chilli
02:10
let's saute it
02:18
for 1 minute and then we will add onions, these are thick onions
02:27
1 big onion
02:29
we don't have to brown it, but it has to become pink and transparent
02:39
now we will add some turmeric
02:50
mix it well
02:55
turn the flame to low and let it cook
03:00
and as i always tell you on Gigi's Platter, if we want to cook something quickly, we should add salt
03:08
so I am adding the salt
03:09
we have already added green chilli, but we can add some red chilli powder just for the colour that the red chilli powder gives to the dish
03:19
onions are cooked and soft
03:25
now we will add 1 big tomato, which is not too thin nor too thick
03:32
mix it well
03:34
let it cook for 2 minutes
03:40
tomatoes should be soft
03:43
it doesn't take much time to cook the bread
03:46
now we will add boiled peas
03:52
this is optional, you can add it or not, if you want to add any other vegetable it is your choice
03:59
I am just adding it so that it changes the texture and gives a little taste
04:02
we have to cook the onions and tomatoes so much that we will add the bread when it is ready
04:10
we don't have to cook the bread much, it is already cooked, we just need to toss it and serve it
04:15
so this dish will be ready when it is ready
04:18
now it is ready, we can add the bread in it
04:24
the flame is on low
04:28
add the bread in it
04:31
we added salt earlier to cook the onions and tomatoes, so now we will add little more salt
04:40
mix it well
04:43
and cook it for 2 minutes in steam, cover it and keep it aside
04:51
turn off the flame so that it cooks in its own heat
04:55
it should not be soggy
04:57
mix it well and that's it
05:00
our dish is ready to serve
05:03
cover it
05:08
turn off the flame now
05:12
let it cook in its own heat and then we will serve it
05:17
garnish it with lemon, you can add lemon juice in it, I prefer to serve it, you can add it in your dish
05:24
you can use coriander for garnishing, I am using mint because mint gives the same color but different flavor and gives a little bit of freshness
05:34
we are done and ready to serve
05:37
, garnish it with mint leaves as I told you before
06:04
and with it add lemon, add the zing, add curry leaves on top of it
06:11
bread upma on G.G's platter
06:16
for you, for your friends, for your kids, for your relatives, for your neighbors and for me
06:24
and when you will make it for me, first of all you will comment how you like it
06:29
please subscribe to G.G's platter and wait for the next dish, take care...
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