Mozzarella and rosemary pretzels

Recipe Starter

Indulge in this soft and twisted knot known as the pretzel, and make it even better by incorporating mozzarella cheese and rosemary. A perfect recipe to serve as an appetizer or to accompany you throughout the meal :-)
From making the dough to baking, we explain all the steps step by step just below ↓

Ingredients:
- 1.5 cups warm water
- 1 packet dry yeast
- 1.5 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons dried or fresh rosemary
- 5 cups flour
- 6 tablespoons softened butter

- 1 cup shredded mozzarella
- 1/4 cup grated parmesan
- 1 beaten egg

- 10 cups water
- 3/4 cup baking soda


See recipe on site: https://en.petitchef.com/recipes/starter/rosemary-and-mozzarella-pretzels-fid-1574805