This recipe is going back to childhood. These little crepes stuffed with béchamel sauce and ham will bring you joy and warmth. Eat them with a salad for dinner :)
Ingredients: Crepe batter : - 1 cup flour - 1 pinch of salt - 2 eggs - 1 tbsp oil - 1 cup milk - sunflower oil - Béchamel sauce : - 0,5 oz butter - 0,5 oz flour - 1 cup boiling milk - salt - pepper - nutmeg - 0,5 cup grated cheese - 2 slices ham - - olive oil - 1,5 Tbsp butter
See recipe on site: https://en.petitchef.com/recipes/main-dish/stuffed-crepes-with-bechamel-sauce-and-ham-fid-1574892
