This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are even better! Step by step, we explain all the stages of making these savory crepes that will delight both young and old. Serve with a mixed salad for a simple and effective meal.
Ingredients: Crepe batter: - 1 cup flour - 1 pinch of salt - 2 eggs - 1 tbsp oil - 1 cup milk
Béchamel sauce: - 0.5 oz butter - 0.5 oz flour - 1 cup boiling milk - salt - pepper - nutmeg - 0.5 cup grated cheese - 2 slices ham
Cooking: - 1.5 tbsp butter - sunflower oil
See recipe on site: https://en.petitchef.com/recipes/main-dish/stuffed-crepes-with-bechamel-sauce-and-ham-fid-1574892
