Today, we decided to make sure the whole family eats their vegetables! We're opting for leeks, which we'll hide in savory muffins! A recipe to nibble on for appetizers, as a starter, or paired with a mixed salad for an easy and effective dinner! This recipe is also a great anti-waste idea as it allows you to use your leftover creamed leeks ;-) Just follow the step-by-step instructions for this homemade preparation!
Ingredients: - 2 leeks - 1 tsp butter - 1 shallot - 1/4 cup white wine (5 cl) - 1/4 cup cream (5 cl) - salt - pepper - nutmeg - 2 eggs - 2 Tbsp milk - 1/3 cup flour (50 gr) - 1 Tbsp baking powder - 1.5 oz grated cheese (45 gr)
See recipe on site: https://en.petitchef.com/recipes/appetizer/creamed-leeks-muffins-fid-1572243
