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Petit Chef EN
  • 11/30/2023
Recipe Side dish

The mother sauce of French cuisine, béchamel or white sauce is used as a base to other sauces, or to bake lasagne, croque-monsieur, moussaka or even in mac and cheese.

Ingredients:
- 2 cups milk
- 1 ounce butter
- 1 ounce flour
- salt
- pepper
- nutmeg


See recipe on site: https://en.petitchef.com/recipes/side-dish/bechamel-sauce-or-white-sauce-video-recipe-fid-1565895

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