Travel to Italy with this easy and sunny focaccia recipe. Perfect for snacking during appetizers or serving as a side throughout the meal. Soft and fluffy, you won't be able to resist its flavors of olive oil and rosemary. Follow the step-by-step preparation of our homemade focaccia below ↓↓
Ingredients: - 4 cups flour - 1 tsp salt - 0.35 oz fresh yeast - 0.5 oz olive oil - 1.25 cups water
- 1/3 cup olive oil - 1 oz water - fresh or dried rosemary - flaky sea salt
See recipe on site: https://en.petitchef.com/recipes/side-dish/focaccia-italian-bread-with-rosemary-fid-1573603
