Smalls, smooth-textured flesh, sweet, full of flavour and they are perfect for makin dessert pies … Do you know what are we talking about? Yes! We are talking about Mirabelle, the “golden fruit”. Have a look at our step by step recipe to make this delicious cake.
Ingredients: Top layer cake : - 20 mirabelle plums - 50 gr softened butter - 100 gr sugar - 65 gr sliced almonds - Dough : - 25 mirabelle plums - 100 gr softened butter - 1 Tbsp vanilla extract - 75 gr brown sugar - 220 gr flour - 5 gr baking powder - 3 eggs - 10 cl milk - 25 gr almond powder
See recipe on site: https://en.petitchef.com/recipes/dessert/mirabelle-plum-cake-with-almonds-fid-1573004
