Where do we travel today? To Brazil ! And just because it's autumn we need some comfort hot food. The brazilian "Camarão na moranga" will bring you joy and warmth. It's a pumkin garnish with coconut cream and full of shrimps. Yum ! Naturally gluten free, you can share the recipe with everybody !
Ingredients: For the pumpkin: - 1 pumpkin (6.6 lbs / 3.5 kg) - 1 1/2 onion - 3 garlic cloves - 3 Tbsp olive oil - Salt - Pepper - For the shrimp marinade : - 1.5 lbs peeled shrimps (700 gr) - 1 lime juice - 2 Tbsp olive oil - 1 tsp salt - 1 tsp pepper - For the cream : - 1 cup shrimp stock (20 cl) - 1 tsp potato starch - 2 Tbsp olive oil - 1/2 onion - 2 garlic cloves - 3 peeled tomatoes - 1/4 green pepper - 1 cup coconut milk (20 cl) - 7 oz cream cheese (200 gr) - 1 oz chives (30 gr) - 1 oz parsley (30 gr)
See recipe on site: https://en.petitchef.com/recipes/main-dish/pumpkin-with-shrimps-the-brazilian-camarao-na-moranga-fid-1571719
