In the original recipe, this creamy chickpea paste does not contain red pepper, but here we decided to give it a special touch and it's simply irresistible and very fragrant. A recipe to enjoy as a starter or appetizer, accompanied by pita bread, vegetable sticks and more. Check out our step-by-step below and enjoy this red bell pepper hummus.
Ingredients: - 1 red bell pepper - 10 oz chickpeas (cooked and drained) - 4 tbsp olive oil - 1 lemon (juice it) - 2 cloves garlic - 2 tbsp tahini - 1 tsp paprika - 1 tsp salt
See recipe on site: https://en.petitchef.com/recipes/appetizer/red-bell-pepper-hummus-fid-1582033
