At aperitif time, we love to prepare hummus. An easy recipe to make and express thanks to our best friend: the blender ;-) And to add even more flavors, we integrate candied lemons. You will see that their delicate flavors will bring a touch of freshness and delicacy to your aperitif! And don't forget the vegetable sticks or pita bread to accompany your hummus ;-)
Ingredients: - 9 oz cooked chickpeas - 1 garlic clove - 1 candied lemon - 1 big Tbsp tahini - 3 Tbsp olive oil - 1 tsp curry powder - Salt - Pepper - 1/2 lemon juice
See recipe on site: https://en.petitchef.com/recipes/appetizer/candied-lemon-hummus-for-even-more-delicate-flavors-fid-1579733
