You thought we were going to leave you without chic recipes for your holiday meal?! Here are our prawn and mango verrines for a sweet/savory combination that your guests will love. An easy-to-make preparation for last-minute verrines that we explain step by step
Ingredients: - 6 cooked prawns (or raw) - salt - pepper - 1/2 tsp Cayenne pepper - 1 Tbsp olive oil - 1 mango - 1/2 lime juice - 1/2 tsp ginger powder (or a slice of fresh ginger)
See recipe on site: https://en.petitchef.com/recipes/appetizer/prawn-and-mango-verrines-fid-1579371
