For a last-minute appetizer, opt for these easy, no-bake, and chic verrines! Inside, combine smoked salmon and avocado, then top it all off with a savory lemon whipped cream :-) A festive and colorful appetizer guaranteed! Here are our steps for preparation below with our images and video ↓↓
Ingredients: - 1 avocado - 80 g smoked salmon (about 3 slices) - Juice of 1/2 lime (1 large tablespoon) - 2 tsp lemon juice - Zest of 1/2 lime - Zest of 1/2 lemon - Salt - Pepper - 150 ml cream (30% fat) - 2 tbsp mascarpone
See recipe on site: https://en.petitchef.com/recipes/appetizer/avocado-and-smoked-salmon-verrines-fid-1574783
