For an appetizer, indulge in these samosas filled with feta cheese, lemon, and chives. A combination of crispy and melting flavors that you can recreate at home with our ultra-easy recipe! Step by step, we guide you through our written explanations + photos and show you our very simple samosa folding technique in our video. After a quick stint in the oven, your samosas will be ready to devour! Feel free to save a few to accompany a mixed salad ;-)
Ingredients: - 90 g feta cheese - 5 g fresh chives - 1 tbsp lemon juice - 1 pinch of salt - 1 pinch of pepper - 3 filo pastry sheets - 1 egg - 1 tbsp olive oil
See recipe on site: https://en.petitchef.com/recipes/appetizer/lemon-feta-and-chives-samosas-fid-1573789
