Carrots join our hummus for an appetizer! In addition to adding their orange color, they will bring slightly sweet flavors to your spread. Perfect with vegetable sticks or chips! A great solution filled with plant-based proteins when you want to reduce meat consumption while eating more vegetables! A creamy recipe to add to salads to make them more substantial.
Ingredients: - 3.5 oz canned chickpeas (100 gr) - 7 oz carrots (200 gr) - 1 Tbsp olive oil - 1 Tbsp tahini - Juice of 1/2 lemon - Parsley - Salt - Pepper
See recipe on site: https://en.petitchef.com/recipes/appetizer/carrot-hummus-fid-1572340
