Tired of industrial chips and overly salty peanuts for appetizers? Try our oven-roasted chickpeas flavored with curry! An extra easy recipe that will give you crunchy little balls on the outside and creamy on the inside. A great food packed with plant-based protein to sprinkle in your salads too!
Ingredients: - 8 oz cooked chickpeas (250 gr) - 1 Tbsp olive oil - 1 tsp salt - 1 tsp pepper - 1 tsp curry powder - 1 tsp paprika
See recipe on site: https://en.petitchef.com/recipes/appetizer/roasted-chickpeas-with-curry-baked-chickpeas-fid-1571731
