Start your meal with this delightful foie gras soufflé recipe! It's an easy preparation that results in a fluffy and flavorful dish. With our step-by-step guide, these homemade soufflés will be a breeze for you. This recipe can also be part of the "anti-waste" category if you have leftover foie gras from your festive meals!
Ingredients: - 30 g butter - 30 g flour - 160 ml milk - 100 g block foie gras - 2 eggs - salt - pepper - 4 spice mix (pepper, ginger, nutmeg, and clove)
See recipe on site: https://en.petitchef.com/recipes/starter/foie-gras-souffle-fid-1570063
