Looking for a festive appetizer? Choose our puffs filled with foie gras and onion chutney ;-) An easy recipe that can even become quick if you prepare your puffs in advance and fill them at the last moment! A 100% homemade preparation explained step by step below ↓ ↓
Ingredients: Choux pastry : - 2/3 cup flour - 1/4 cup butter - 1/2 cup water - 2 eggs - 1 egg to brush - 1 tsp salt
- 10 oz foie gras - 3 oz onion chutney
See recipe on site: https://en.petitchef.com/recipes/appetizer/foie-gras-and-onion-chutney-choux-fid-1569996
