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  • 11/30/2023
Recipe Starter

For a festive salad that's well garnished, head to the South West! A beautiful landaise salad made with dried duck breast, duck gizzards, and foie gras medallions. This will make your guests salivate from the start of your menu :-)
An easy, no-cook idea where assembly is quick. Proof that you can offer a tasty starter without spending hours in the kitchen!

Ingredients:
- mesclun mix
- 5 oz corn
- 2 tomatoes
- 1 shallot
- 1.5 oz pine nuts
- 12 asparagus tips
- 3 oz duck prosciutto
- 3.5 oz confit duck gizzards
- 4 slices of foie gras


See recipe on site: https://en.petitchef.com/recipes/starter/french-landaise-salad-fid-1570139

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