Feta saganaki, the greek recipe for crispy feta and honey
- 3 months ago
Recipe Starter
We prefer to warn you right away: this recipe is ULTRA addictive! A crispy marvel (thanks to the pastry sheets) and melting (thanks to the feta + honey combination). Serve as an aperitif or as a starter with some salad.
Don't wait to try our recipe : we give you the step-by-step explanations below ↓
Ingredients:
- 4 filo pastry sheets
- 1/4 cup melted butter
- 1/2 tsp pepper
- 5 oz feta cheese
- 2 tsp sesame seeds
- 4 tsp honey
See recipe on site: https://en.petitchef.com/recipes/starter/feta-saganaki-the-greek-recipe-for-crispy-feta-and-honey-fid-1579187
We prefer to warn you right away: this recipe is ULTRA addictive! A crispy marvel (thanks to the pastry sheets) and melting (thanks to the feta + honey combination). Serve as an aperitif or as a starter with some salad.
Don't wait to try our recipe : we give you the step-by-step explanations below ↓
Ingredients:
- 4 filo pastry sheets
- 1/4 cup melted butter
- 1/2 tsp pepper
- 5 oz feta cheese
- 2 tsp sesame seeds
- 4 tsp honey
See recipe on site: https://en.petitchef.com/recipes/starter/feta-saganaki-the-greek-recipe-for-crispy-feta-and-honey-fid-1579187