A great way to get kids (and the more reluctant) to eat vegetables → spinach fritters! An easy recipe explained step by step below ↓↓ An opportunity to load up on fiber and nutrients through a quick vegetarian appetizer. Served with rice/pasta or simply a mixed salad, these fritters will also be perfect for a balanced meal :-)
Ingredients: - 14 oz chopped spinach (frozen or canned) - 1/2 cup flour - 1 egg - 1 onion - 1/2 cup milk - salt and pepper - frying oil
See recipe on site: https://en.petitchef.com/recipes/starter/easy-spinach-fritters-fid-1569986
