It's not easy to get the whole family to eat spinach, right? What if you cooked it in a buckwheat galette version?! Paired with creamy goat cheese and a slice of ham, we're sure everyone will approve of this mix ;-) A quick and easy recipe, perfect for dinner!
Ingredients: For the onions: - 1 tsp butter - 1/4 onion
For the galette: - 1 tsp butter - 1 buckwheat galette - 1 slice of ham - 100 g cooked spinach (or 250 g fresh spinach) - 4 slices of goat cheese - Salt - Pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/buckwheat-galette-spinach-and-goat-cheese-fid-1573387
