For lunchtime, we bring you a complete dish! Mozzarella-stuffed meatballs on a nice plate of spaghetti! Cooking them with tomato sauce makes them juicy with melted cheese in the center. You'll feel like you're in an Italian movie :D
Ingredients: - 4 Tbsp milk - 1 Tbsp breadcrumbs - 7 oz ground beef - 2 oz ground pork - 1 egg - 1 garlic clove - 2 Tbsp parmesan - 1 tsp salt - 9 mini mozzarella balls (or mozzarella cut into pieces) - olive oil - 1 cup tomato sauce - spaghetti
See recipe on site: https://en.petitchef.com/recipes/main-dish/meatballs-stuffed-with-mozzarella-fid-1574282
