When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a simple family Sunday, any occasion is a good reason to enjoy it! A medium-rare cooking that brings out the tenderness we love in this meat, accompanied by a very easy sauce made from duck fat and truffle peelings. Here is the step-by-step recipe below ↓ ↓
Ingredients: - 2 duck breasts (magrets)
- 1 Tbsp duck fat - 1 onion - 1 Tbsp flour - 1/2 cup white wine - 3/4 cup chicken stock - 1/2 tsp truffle peelings
See recipe on site: https://en.petitchef.com/recipes/main-dish/magret-duck-breast-with-truffle-sauce-fid-1570077
