पुरणपोळी रेसीपी | Puran Poli Recipe | Maharashtrian Puran Poli | Easy Puran Poli Recipe - video Dailymotion

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पुरणपोळी रेसीपी | Maharashtrian Puran Poli | Easy Puran Poli Recipe | Vijayas Recipes|  #पुरणपोळीरेसीपी#PuranPoliRecipe#MaharashtrianPuranPoli#EasyPuranPoliRecipe#VijayasRecipes#  Today we will make Traditional Maharashtrian Recipe Puran Poli -  पुरणपोळी रेसीपी |

Transcript

00:00 Hi this is Vijaya and welcome to Vijaya's recipes.

00:07 Today we are going to make a traditional Maharashtrian sweet recipe, Puranpoli.

00:12 Traditionally we soak and grind the chana dal and make it.

00:17 But today we are going to make it with a very easy method, Puranpoli.

00:22 If you like our recipe today, please like and share it and subscribe to our channel.

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00:31 because by pressing the bell icon, you will be the first to receive all our new video notifications.

00:35 So let's make Puranpoli.

00:38 To make Puranpoli, we have washed 1 cup chana dal well.

00:57 And we have soaked it in water for 5-6 hours.

01:02 Now we will cook it.

01:05 We have separated the water from the chana dal.

01:08 Now we will cook it in the pressure cooker.

01:11 We will add 6 cups of water.

01:22 We will add 1/2 tsp turmeric powder.

01:25 And 1 tsp oil.

01:50 We will close the pressure cooker.

01:53 And we will cook it in medium flame for 4-5 whistles.

02:16 4 whistles have passed, we will turn off the flame and open the pressure cooker.

02:21 Till the time the pressure cooker cools down, we will prepare the dough.

02:29 1.5 cup wheat flour.

02:32 1/2 cup all-purpose flour.

02:39 1/2 tsp salt.

02:45 1/4 tsp turmeric powder.

02:50 1/2 tsp red chilli powder.

02:53 We will add water little by little and knead the dough.

03:17 We have used 1 cup of water to knead the dough.

03:20 Now we will add 1 tsp oil.

03:45 We will cover the dough and let it rest for 20 minutes.

03:49 The pressure cooker has cooled down, we will open it.

03:56 We will strain the water.

04:02 We will add the water in the strained water.

04:05 We have turned on the flame.

04:29 We will add the strained dal.

04:32 We will mash it.

04:38 We will add 1/2 cup sugar.

04:44 1/2 cup jaggery.

04:51 1/2 tsp cardamom powder.

04:56 We will add the jaggery.

04:59 We will cook it on a low flame.

05:04 We have cooked it on a low flame for 10-15 minutes.

05:13 The mixture has become thick.

05:20 We will turn off the flame.

05:25 We will add the cooked dal.

05:28 20 minutes have passed, the dough has set.

05:32 We will knead it again.

05:38 We will knead it again.

05:41 The dal mixture has cooled down.

06:07 We will take a small portion and make balls.

06:10 We will make balls of this.

06:13 We will make balls of this.

06:16 We will make balls of this.

06:43 We will take a ball of dough.

06:46 We will spread it.

06:55 We will spread it.

06:58 We will put puran in it.

07:18 We will close it.

07:22 We will close it.

07:25 We will make a hole in the middle.

07:52 We will make a hole in the middle.

07:55 We will roll it with light hands.

08:14 We will make a hole in the middle.

08:17 We have turned on the gas.

08:29 We will put puran on the pan.

08:33 We will put ghee on the pan.

08:36 We will put ghee on the pan.

08:54 We will put ghee on the pan.

09:21 We will put ghee on the pan.

09:24 Our puran poli is ready.

09:39 We will take it out in a plate.

09:43 We will make all puran poli in the same way.

09:48 We will make all puran poli in the same way.

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09:56 Thank you for watching!

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10:04 [BLANK_AUDIO]

पुरणपोळी रेसीपी | Puran Poli Recipe | Maharashtrian Puran Poli | Easy Puran Poli Recipe

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