How To Make Delicious Kaddu Ki Sabzi | Halwai Style Kaddu Ki Sabzi | Secret Recipe - video Dailymotion

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Snacks Recipe | Quick & Easy | Rajshri Food | Kaddu Ki Sabji | kaddu Ki Sabzi | Kaddu Ki Sabzi Recipe | Kaddu Ki Sabji Recipe | Shaadi Vala Kaddu Ki Sabzi | Khatti Mithi Kaddu Ki Sabzi | Halwai Jaisi Kaddu Ki Sabji Banane Ka Tarikha | Kaddu Ki Sabji Ki Recipe | Kaddu Ki Sabji Kaise Banaye | Kaddu Ki Bhandare Wali Sabji | Kaddu Ki Khatti Mithi Sabji Recipe | Kaddu Recipe   Learn how to make Kaddu Ki Sabzi At Home With Rajshri Food  Ingredients: 1/2 kg of Kaddu or Pumpkin For Panch Phoran Masala: ¼ tsp Fennel Seeds ¼ tsp Fenugreek seeds ¼ tsp Mustard Seeds ¼ tsp Cumin Seeds ¼ tsp Nigella seeds (Kalonji) For Kaddu Sabzi: 3 tbsp Mustard Oil 1 tbsp Panch Phoran masala  1 pinch of Asafoetida 3 Dried Red Chillies 1 tsp Ginger (grated) 2 Green Chillies (chopped) 1/2 tsp of Turmeric Powder 1 tsp Kashmiri Red Chilli Powder 1 tsp Salt Add soaked Kaddu ½ cup Water 1/2 tsp Garam Masala 1 tsp Dry Mango Powder 2 tsp Jaggery Powder 1/4 cup Water Coriander Leaves (for garnish)

Transcript

00:00 Most people don't like this sabzi.

00:02 But today, I'm going to show you how you can make your Kaddu ki Sabzi delicious.

00:09 Let's get started.

00:10 To begin, I have half a kg of Kaddu or Pumpkin here.

00:20 I'm scooping out the seeds and the pulp from the centre.

00:24 Instead of throwing them away,

00:26 you can dry and roast these seeds and have them as they are nutritious and healthy.

00:32 I'm chopping this into medium sized pieces.

00:38 Here's a tip, if you want the Kaddu to cook well, then use a soft one.

00:45 But if you're using a ripened one, then make sure to peel the hard skin.

00:51 Add some water and let the Kaddu soak in it.

00:55 Here, we'll use Panch Foran Masala, which is a blend of 5 spices,

01:04 and has a mild and versatile taste.

01:07 Mix 1/4 tsp each of Saunf, Methi seeds, Rai, and Cumin seeds.

01:16 And it's done.

01:18 Heat up a Kadhai and add 3 tbsp of Mustard Oil.

01:23 Use 1 tsp of the Panch Foran Masala.

01:26 1 pinch of Hing.

01:28 3 Dried Red Chillies.

01:30 1 tsp of Grated Ginger.

01:33 2 Chopped Green Chillies.

01:35 1/2 tsp of Haldi.

01:37 1/2 tsp of Cumin.

01:39 1/2 tsp of Turmeric.

01:42 1/2 tsp of Salt.

01:44 1 tsp of Haldi.

01:46 1 tsp of Kashmiri Lal Mich Powder.

01:49 Mix this.

01:51 Then add the soaked Kaddu.

01:55 Stir this well and let all the spices bind well with the Kaddu.

02:05 Add 1 tsp of Salt.

02:08 1/2 a cup of Water.

02:12 Stir this well.

02:14 Cover it and let it cook.

02:16 I constantly hear people say, Kaddu ki Sabzi is bland.

02:23 It's not tasty.

02:25 But what you can do is add a little bit of Garam Masala,

02:28 Amchoor Powder, and Jaggery Powder to give it a chatpata flavour.

02:34 Now let's add some Water.

02:43 And again cover and cook for a few more minutes.

02:47 Our Kaddu ki Sabzi is ready.

02:58 Remove it in a serving bowl and top it off with chopped Coriander Leaves.

03:03 Serve it with hot Rotis or Puris and enjoy.

03:11 Until we meet again, eat well, live well and stay blessed.

03:16 For more recipes and tips, visit www.asra.com

03:20 [BLANK_AUDIO]

How To Make Delicious Kaddu Ki Sabzi | Halwai Style Kaddu Ki Sabzi | Secret Recipe

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