Snacks Recipe | Quick & Easy | Rajshri Food | Dal Premix | Dal Premix Recipe | Moong Dal Premix | Premix Recipe | Dal Recipe | Mix Dal Recipe | Mix Dal Tadka Recipe | Dal Tadka Premix Recipe | Gujarati Dal Premix Recipe | Dal Recipes | Khichdi Premix Recipe | Pre Mix Recipe | Gujarati Dal Premix | Gujarati Dal Premix | Dal Recipe Dal Tadka Recipe | Instant Dal Recipe | Instant Recipes for Students | Instant Recipes for Abroad Students | Instant Recipes for Indian Students | Instant Recipes for International Students | Instant Recipes for College Students
Learn how to make "Dal Premix' at home with our Chef Ruchi
Ingredients: 1½ cup Pigeon Peas / Toor Dal ½ cup Red Lentil / Masoor Dal 3 tbsp Oil 1½ tbsp Mustard Seeds 1½ tbsp Cumin Seeds 2 pieces Cinnamon Sticks 5-6 Dried Red Chillies 10-12 Curry Leaves 1 tsp Asafoetida 1 tsp Turmeric Powder 1½ tsp Red Chilli Powder 1 tbsp Onion Powder 1 tsp Garlic Powder 1 tbsp Coriander Cumin Seed Powder Salt to taste Small pinch Citric Acid 1 tbsp Oil 1 Tomato (chopped) ½ ltr Water Salt to taste
