How to make: Clean the mutton then boil briefly and remove from heat Cut the box, put it in the container Marinate 30 minutes: Mutton + garlic + grated ginger + salt + ground pepper + powdered stock •Prepare a skillet, add butter, then add goat meat, sauté until fragrant •Add Indofood Sweet Soy Sauce. Cook until absorbed. Taste test •Serve Soy Sauce Fried Goat with Geprek Sambal/soy sauce and a sprinkling of fried shallots
The way to make it is easy & practical, perfect for eating with warm rice