Material: 3 pcs Garlic 1/2-1 pcs Onion 1-2sdm Margarine for sauteing 2cm Ginger 800ml Water 1-2 pieces of sweet corn 150gr canned crab meat (if you want fresh, boil it) 1 can of Canned Asparagus (if you like fresh, boil it first) 1-2 Eggs beaten loose 2-3 blocks of Indofood Chicken Broth Block To taste Salt, pepper 2 tbsp Cornstarch with water to thicken Complementary: pieces of cayenne pepper and soy sauce
