Bahan: 14sdm /140ml Air hangat / suhu ruang 2sdm Gula 3/4sdt Ragi instant 2sdm Minyak goreng / mentega leleh 1/2sdt Pasta pandan 20-22sdmTerigu pro tinggi / sedang (masukan 20sdm, jika masi lengket tambahkan bertahap) 1/2sdt Garam 2sdm Susu bubuk
Isian: Dcc Keju QuickMelt Wool Roll Bread..
Material: 14sdm /140ml Warm water / room temperature 2 tbsp Sugar 3/4sdt instant yeast 2 tbsp Cooking oil / melted butter 1/2 tsp Pandan Paste 20-22 tablespoons of high / medium flour (add 20 tablespoons, if it's still sticky, add it gradually) 1/2 tsp Salt 2 tbsp Powdered milk
