Butter chicken, traditionally known as murgh makhani is an Indian dish. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
Rich Creamy Gravy Butter Chicken Recipe only at Swaad Anusaar
ज़ायकेदार और मज़ेदार दिल्ली वाला बटर चिकन रेसिपी only at Swaad Anusaar
Enjoy the Butter Chicken with Lachha Paratha, Naan, Tandoori Roti, Jeera Rice, etc.
Serves - 6-7
Ingredients: Marination of Chicken chicken (boneless)- 1 kg Hung curd- 3-4 tbsp ginger garlic paste- 1 1/2 tbsp salt (as per taste) kashmiri red chili powder- 1tbsp turmeric- 1 tbsp coriander powder- 2 tbsp cumin powder- 1tsp tandoori masala or garam masala- 1 1/2 tbsp mustard oil- 1tbsp Juice of 1 lemon
How to make gravy for chicken: oil- 1 tbsp Butter - 1 tbsp onion- 2 tomatoes- 750gm salt (as per taste) melon seeds- 2tbsp cashews- 1/4th cup Black Cumin Seeds (shahi zeera)- 1/2 tsp green cardamoms- 3-4 Water (as required)
How to grill chicken: Oil - 2-3 tbsp coal- for smoke
How to make Butter Chicken: Oil - 2 tbsp Butter - 2 tbsp ginger garlic paste- 1 tbsp salt (as per taste) kashmiri red chili powder- 1tbsp turmeric- 1/2 tsp coriander powder- 1tbsp tomato ketchup- 1tbsp Water (as required) garam masala- 1tsp sugar - 1 tsp Dried Fenugreek Leaves - 1/2 tsp Fresh cream- 1/3rd cup
