KERALA SPECIAL HANDI EGG BIRYANI
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Ingredient – (For Biryani Rice)
2-3 Cups Basmati rice
1 tsp vegetable oil or pure ghee
2 Green cardamom and 1 black cardamom
1 bay leaf and star anise
1 inch cinnamon stick
2 clove and 4 black pepper
1 tsp jeera or shahi jeera
1 tsp Salt
(30 minutes soaked Basmati rice then add 8-10 cups of water and boil and add all spcies and cooked as half and then drain it to a pan and add ghee and mix well and use in Egg biryani as instructed my video)

Ingredient – (For Egg Curry)
4-5 Boiled eggs
1 cup vegetable oil or pure ghee
2 Green cardamom and 1 black cardamom
1 bay leaf and star anise
1 inch cinnamon stick
2 clove and 4 black pepper
1 tsp jeera or shahi jeera
1 tbsp garlic and ginger paste
1 cup chopped onions
1 Tomato sliced deseeded
1-2 green chili slices
1 tsp kashmiri red chili powder
½ tsp red chili powder
¼ tsp turmeric powder
2 tsp coriander powder
1 tsp Salt
½ tsp garam masala
½ cup coconut milk
½ tsp Saffron water
2 glass water
¼ cup cashew nut, almond, kismis
1 tbsp special Kerala garam masala

Special Kerala garam masala ingredient
2 tsp fennel seeds
1 inch cinnamon stick
1 mace,
1 star anise,
4 green cardamom
4 clove
½ tsp black pepper
½ tsp jeera
¼ tsp nutmeg powder
2 tsp coriander seeds

Preparation methods- Please see in my video

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#keralastyleeggcurry
#keralastylehandspecialdumeggbiryani