Ingredients, 250-300g Boneless Chicken 1 tsp Ginger-Garlic Paste 1 tsp Green Chili Paste 1 tsp Green Coriander Paste 1 tsp Kashmiri Red Chili Powder Salt as Per Taste 1/2 tsp Coriander Paste 1 tsp Chicken Masala + Garam Masala 1 tsp Roasted Fennel And Cumin Seeds 1/2 tsp Crushed Black Pepper 1-1/2 tsp Hung Curd 1/2 tsp Lemon Juice 1/2 tsp Vinegar 1 Pinch Tandoori Colour
MIX WELL AND MARINATE FOR 30-35 MINUTES
Drop all the Marinated Chicken Pieces In Sticks (Seekh)
For Frying, 1-2 tsp Oil FRY THEM IN LOW FLAME Preparation Method As Explained in My Video.
OUR INSTANT SEEKH CHICKEN TIKKA IS READY TO EAT SERVE IT HOT WITH SAUCE OR CHUTNEY ,
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