INGREDIENTS- 4 CUP WATER FOR BOILING THE CHICKEN LEGS 4-6 CHICKEN LEGS 1-2 GINGER GARLIC PASTE 3-4 GREEN CHILLIES 2-3 RED DRY CHILI 1-2 CLOVE, BLACK PEPPER, STAR ANISE, BAY LEAF 1 TSP FENNEL SEEDS AND CUMIN SEEDS 1 WHOLE ONIONS 1 GARLIC BULBS 1 TSP SALT 1 TSP LEMON JUICE
FOR MERINATION OF CHICKEN LEGS- 1 CUP MAIDA 1/2 CUP CORN FLOUR 2-3 EGGS 1-2 CUP BREAD CRUMS 1/2 TSP SALT 1/2 TSP CHICKEN MASALA 1/2 TSP BLACK PEPPER POWER 1/2 TSP RED CHILLI POWDER 1-2 CUP OIL FOR FRYING
FOR BIRYANI 3-4 CUPS BASMATI 1 BAY LEAF 2-3 GREEN CARDAMOM 1 BLACK CARDAMOM 1 TSP CUMIN SEEDS 1 TBSP BUTTER 1 TBSP PURE GHEE 1 TSP SALT 1 TSP RED CHILLI POWDER 1/2 TSP TURMERIC 1/2 CHICKEN MASALA OR GARAM MASALA 1 TSP CHAAT MASALA 1 TBSP CORIANDER LEAF 1 TBSP ROASTED ALMOND CASHEW NUT AND RASIN 1 CUP FRIED ONIONS 1-2 CHOPPED GREEN CHILIS 1 CHOPPED LEMON
PREPARATION METHOD- PLEASE SEE MY VIDEO START TO END. PLEASE VIEW ! LIKE ! COMMENT ! SUBSCRIBE MY CHANNEL #friedchickenbiryani #chickenbiryani #nonvegetarianrajwansh #chickenbiryaniinhindi
