LEARN HOW TO MAKE EASY EGG CURRY RECIPE SERVE HOT ! SHARE ! LIKE SUBSCRIBE FOR NEW VIDEO #nonvegetarianrajwansh #eggcurrynonvegetarianrajwansh #dhabastyleeggcurryrajwansh
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Ingredient - FOR GRAVY- 04 Boiled Eggs. 02 Medium Onions 02 tsp ginger garlic paste 01 Tomato (Optional) 02-03 Green Chillies Coirnder Leaf , Green Chilli , Onion for Garnish
FOR FRYING- 01 tsp Salt , Red Chilli Power, Coirender Power 1/2 tsp Turmeric Power and Garam Masala 1/2 tsp Jeera(Cumin) and 01 Bay Leaf 02 tsp oil for making the dish
PREPARATION METHODS- * First make gravy paste and take kadai and On the flame and put the 2 tsp oil and wait for hot. * Jeera and bay leaf put into the oil one 01 minute than put the gravy paste into the kadai and leave it for brownish on LOW flame for 5 minutes. * In between take a bowl and put the all the spices and mix some water and then put into the kadai for 7 to 8 minutes on LOW Flame for deep fry. * After 7 to 8 minutes check the gravy and put all the eggs in kadai after cut marks on eggs for absorbing gravy and leave it for 2-3 minutes, IF YOU EAT DRY, OTHERWISE * Mix the 1 and 1-1/2 water for gravy and leave it for some minutes. * Then take a bowl and put the DHABA STYLE EGG CURRY and garnish with Coirnder Leaf , Green Chilli , Onion for Garnish and take enjoy
TIPS- ***GRAVY SHOULD BE COOK IN LOW FLAME FOR BETTER TASTE. ***EGGS SHOULS BE LIGHT CUT MARKS. ***KEEP PATIENT AND ENJOY THE DISH.
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