Hyderabadi Chicken Haleem - Boneless Chicken Haleem - Non Vegetarian Rajwansh

Learn how to make ""HYDERABADI CHICKEN HALEEM RECIPE""
! SHARE ! LIKE ! SUBSCRIBE FOR NEW VIDEO #nonvegetarianrajwansh
First of all please subscribe my channel for latest NON-VEG dishes.
#hyderabadihaleem
#chickenhaleem
#nonvegetarianrajwansh

Recipe for 04 members-

INGREDIENTS:-
300 gm boneless chicken
1½ tbs cooking oil
1 tbs Pure Ghee
4 Onions for gravy and 02 onions for fry
2 tsp ginger paste
2 tsp garlic paste
2 tsp red chili powder
2 tsp coriander powder
½ tsp turmeric powder
½ tsp garam masala
1½ tsp salt
½ tsp Chaat masala (optional)
1 ltr water

4 tsp whole wheat (full night soaked)
2 tsp yellow lentil (Moong)
2 tsp pink lentil (Masur)
2 tsp white lentil (Urad)
2 tsp yellow lentil (Tuar)
2 tsp split green peas (Matar)
3 tsp basmati rice
2 bay leaves
1 small piece of cinnamon
1 tsp salt
½ tsp turmeric powder
1 ltr water
½ tsp garam masala
Coriander Leaf, Mint leafs, Fried Onion Rings & Lemon for Garnish
PREPARATION METHODS:-
We have made at a time two dishes for saving time.
• Take pressure cooker and put oil for heat and then add onions and 1tsp ginger garlic paste wait for brown then add boneless chicken then put 2 tsp red chili powder 2 tsp coriander powder, ½ tsp turmeric powder,1½ tsp salt and fry on medium flame for 4-5 minutes then add 1 ltr water and cover it and cooked it for 1 to 1½ hrs on L0W FLAME.
• Take another pressure cooker and put it all the soaked wheat and lentils, rice and add 1 small piece of cinnamon, 1 tsp salt, ½ tsp turmeric powder, add 1 ltr water and cover it and cooked it for 1 to 1 hrs on L0W FLAME.
• Then check the mutton and collect extra oil from gravy and mash it properly same as done in second cooker of lentils.
• After that mix the all cooked lentils into mashed mutton and mash it together until elasticity and then add garam masala and mash it again on LOW FLAME for 5 to 10 minutes and add pure ghee.

FINALLY take a bowl and put the ""HYDERABADI CHICKEN HALEEM RECIPE"" and spread the gravy oil on it and spread chaat masala andgarnish with Coriander Leaf, Fried Onion Rings & Lemon. Serve and enjoy together the dish with chapatti, naan or pav.

TIPS-
*** COOKED IN LOW FLAME FOR BETTER TASTE.
*** LENTILS AND WHEAT WILL BE IN MEASURED QTY.
*** WATER SHOULD NOT BE LESS.
*** KEEP PATIENT AND ENJOY THE DISH.

Thanks Friends- PLEASE VIEW, LIKE AND SUBSCRIBE

#hyderabadihaleem
#chickenhaleem
#nonvegetarianrajwansh