Learn how to make ""HYDERABADI CHICKEN HALEEM RECIPE"" ! SHARE ! LIKE ! SUBSCRIBE FOR NEW VIDEO #nonvegetarianrajwansh First of all please subscribe my channel for latest NON-VEG dishes. #hyderabadihaleem #chickenhaleem #nonvegetarianrajwansh
Recipe for 04 members-
INGREDIENTS:- 300 gm boneless chicken 1½ tbs cooking oil 1 tbs Pure Ghee 4 Onions for gravy and 02 onions for fry 2 tsp ginger paste 2 tsp garlic paste 2 tsp red chili powder 2 tsp coriander powder ½ tsp turmeric powder ½ tsp garam masala 1½ tsp salt ½ tsp Chaat masala (optional) 1 ltr water
4 tsp whole wheat (full night soaked) 2 tsp yellow lentil (Moong) 2 tsp pink lentil (Masur) 2 tsp white lentil (Urad) 2 tsp yellow lentil (Tuar) 2 tsp split green peas (Matar) 3 tsp basmati rice 2 bay leaves 1 small piece of cinnamon 1 tsp salt ½ tsp turmeric powder 1 ltr water ½ tsp garam masala Coriander Leaf, Mint leafs, Fried Onion Rings & Lemon for Garnish PREPARATION METHODS:- We have made at a time two dishes for saving time. • Take pressure cooker and put oil for heat and then add onions and 1tsp ginger garlic paste wait for brown then add boneless chicken then put 2 tsp red chili powder 2 tsp coriander powder, ½ tsp turmeric powder,1½ tsp salt and fry on medium flame for 4-5 minutes then add 1 ltr water and cover it and cooked it for 1 to 1½ hrs on L0W FLAME. • Take another pressure cooker and put it all the soaked wheat and lentils, rice and add 1 small piece of cinnamon, 1 tsp salt, ½ tsp turmeric powder, add 1 ltr water and cover it and cooked it for 1 to 1 hrs on L0W FLAME. • Then check the mutton and collect extra oil from gravy and mash it properly same as done in second cooker of lentils. • After that mix the all cooked lentils into mashed mutton and mash it together until elasticity and then add garam masala and mash it again on LOW FLAME for 5 to 10 minutes and add pure ghee.
FINALLY take a bowl and put the ""HYDERABADI CHICKEN HALEEM RECIPE"" and spread the gravy oil on it and spread chaat masala andgarnish with Coriander Leaf, Fried Onion Rings & Lemon. Serve and enjoy together the dish with chapatti, naan or pav.
TIPS- *** COOKED IN LOW FLAME FOR BETTER TASTE. *** LENTILS AND WHEAT WILL BE IN MEASURED QTY. *** WATER SHOULD NOT BE LESS. *** KEEP PATIENT AND ENJOY THE DISH.
