Ingredients: For the marination Boneless chicken thighs 500g Paprika powder 1 tsp Turmeric 1/2 tsp Coriander powder 1 tsp Salt to taste Cumin 1 tsp Chilli flakes 1/2 tsp Pepper 1 tsp Garlic powder 1 tsp Cinnamon powder 1/2 tsp All spice/ garam masala 1/2 tsp Chat masala 1/2 tsp (Optional) Tomato sauce 1 tbsp Juice of 1/2 a lemon Oil 1 tbsp
For the salad Carrots, cabbage, onions, bell peppers, cucumbers, tomatoes cut in julienne Vinegar 1 tbsp Oil 1 tbsp Salt to taste Pepper 1/2 tsp
Sauce preparation Mayonnaise 2 tbsp Yogurt 2 tbsp Pepper 1/2 tsp Salt to taste Garlic powder 1/2 tsp Mustard paste 1 tbsp Juice of 1/2 a lemon
Dough Preparation Whole wheat flour 1 cup All-purpose flour 1 cup Salt to taste Yeast 1 tbsp Sugar 1 tbsp Oil 1 tbsp
Method: Marinate the chicken with all the spices and allow to rest for at least 30 minutes. Then grill the chicken. Prepare the salad and sauce by mixing all the ingredients. Prepare the dough and allow to rest for one hour. Then roll the dough and cook the pita bread on both sides on a pan. Assemble the shawarma by placing the salad on the pita bread. Add the mayo sauce, tomato sauce, chicken strips, jalapenos, olives and then roll. It is now ready to serve.
